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Carrots and Tigers

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COCKTAIL OF THE DAY - Like so many delicious famous foods and drinks, the classic Sgroppino al Limone was invented in Venice in the 16th century. Made with lemon sorbet, vodka and topped with Prosecco, it's a wonderful, refreshing and stylish after-dinner drink on many occassions but it's most obviously perfect for the warmer summer days ahead.

Family-owned Cabrita Wines in the Algarve in the south of Portugal traces ist roots back to owner José Manuel Cabrita's father who half a centruy ago planted vineyards alongside the family's fruit trade business. Wines were originally made for family and friends until in 2007 the first bottles under the Cabrita brand were released to the public.

APERITIVO TIME - Diversification is the game of the drinks industry and I am totally trilled one of my favourite distilleries is part of the game!

It's a proven fact, wine regions are the perfect destinations for foodies. But where to start when new to a place? Let me take you on a culinary journey through the picturesque Rheingau wine region in Germany on my blog.

Today is the Day of German Sekt, aka sparkling wine. If you are not familiar with sparkling wines from Germany, there is one important rule to remember. You will find a surprising large range of good quality sparkling wine comming from the 13 official wine regions. But if you are looking for only the best, there is one category that will deliver: German Winzersekt.

Rhubarb is in season and warmer days are just around the corner. In other words, it's time to mix a refreshing rhubarb spritz to be enjoyed on the terrace.

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