Food, Food and Wine Pairing, Pizza, Recipe, South Africa, Wine, Wine Estate, Wine Review

Introducing ‘The Chocolate Block’ from South Africa and a Pizza with Pears, Gorgonzola, and Prosciutto to pair with

November 26, 2021 — 0 Comments

Food, Food and Wine Pairing, Main Course, Pinot Noir, Pumpkin, Recipe, Starter, Wine, Wine Review, Winery

A savoury Pumpkin Walnut Tart | Nik Weis St. Urbans-Hof Pinot Noir

November 5, 2021 — 0 Comments

Food, Food and Wine Pairing, Lagrein, Local Food, Pasta, Recipe, Red Wine, Side Dish, Wine, Wine Review

Homemade Turmeric Spaetzle, the Swabian pasta perfect as side for hearty stews | Elena Walch Lagrein

October 29, 2021 — 0 Comments

Food, Food and Wine Pairing, Germany, Pasta, Pfalz, Pinot Blanc, Recipe, Wine, Wine Estate, Wine Review

Experience these glorious Beetroot Ravioli with a glass of A. Christmann Weissburgunder

October 25, 2021 — 0 Comments

Food, Food and Wine Pairing, Italy, Pasta, Pumpkin, Recipe, Red Wine, Valpolicella, Veneto, Wine, Wine Estate, Wine Regions, Wine Review, Winery

Celebrating autumn with Allegrini Villa Cavarena Amarone and homemade Pumpkin Ravioli

October 6, 2021 — 0 Comments

Food, Food and Wine Pairing, Italy, Local Food, Recipe, Soup, South Tyrol, White Wine, Wine, Wine Review

Terlaner Wine Soup – A true taste of South Tyrol

October 4, 2021 — 0 Comments

Food, Food and Wine Pairing, Pinot Noir, Pumpkin, Recipe, Seasonal Food

Pumpkin Gnocchi with sage butter | Bourgogne Pinot Noir

September 27, 2021 — 0 Comments

Baking, Cake, Dessert, Recipe, Wine

Red wine chocolate bundt cake with red wine icing

September 24, 2021 — 0 Comments

Chardonnay, Food, Food and Wine Pairing, Recipe, Soup, Wine, Wine Review

Purple Potato Soup | Oberbergener Bassgeige Chardonnay

September 22, 2021 — 0 Comments

Food, Food and Wine Pairing, Grüner Veltliner, Main Course, Pasta, Pumpkin, Recipe, Seasonal Food, Wine Review

Linguine with pumpkin mascarpone sauce | Grüner Veltliner

September 20, 2021 — 0 Comments