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Category: Appetizer

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Watercress-Ricotta Mousse, the ultimate Spring antipasto recipe

Appetizer, Food, Recipe, Starter

Watercress-Ricotta Mousse, the ultimate Spring antipasto recipe

April 7, 2021 — 0 Comments

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Spring is finally here and in the kitchen I am turning to the lighter dishes with lots of fresh seasonal produce.

I am definitely team 'white' when it comes to Torta Capese. This flourless cake that originates on the island of Capri and is traditionally made with ground almonds and dark chocolate. The white version is called Torta Caprese al Bianco di Limone - white Torta Caprese with lemon. Oh yes, and there is also a generous spash of Limoncello involved.

Easter is coming... and with it the different food traditionally eaten around the world.

Happy Birthday! Riesling turns 586 years today!

Happy International Irish Whiskey Day!

Happy National Margarita Day!

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