Food, Food and Wine Pairing, Pizza, Recipe, South Africa, Wine, Wine Estate, Wine Review
Category: Wine Review
32 Posts
Food, Food and Wine Pairing, Main Course, Pinot Noir, Pumpkin, Recipe, Starter, Wine, Wine Review, Winery
A savoury Pumpkin Walnut Tart | Nik Weis St. Urbans-Hof Pinot Noir
Food, Food and Wine Pairing, Lagrein, Local Food, Pasta, Recipe, Red Wine, Side Dish, Wine, Wine Review
Homemade Turmeric Spaetzle, the Swabian pasta perfect as side for hearty stews | Elena Walch Lagrein
Food, Food and Wine Pairing, Germany, Pasta, Pfalz, Pinot Blanc, Recipe, Wine, Wine Estate, Wine Review
Experience these glorious Beetroot Ravioli with a glass of A. Christmann Weissburgunder
Food, Food and Wine Pairing, Italy, Pasta, Pumpkin, Recipe, Red Wine, Valpolicella, Veneto, Wine, Wine Estate, Wine Regions, Wine Review, Winery
Celebrating autumn with Allegrini Villa Cavarena Amarone and homemade Pumpkin Ravioli
Food, Food and Wine Pairing, Italy, Local Food, Recipe, Soup, South Tyrol, White Wine, Wine, Wine Review
Terlaner Wine Soup – A true taste of South Tyrol
Chardonnay, Food, Food and Wine Pairing, Recipe, Soup, Wine, Wine Review
Purple Potato Soup | Oberbergener Bassgeige Chardonnay
Food, Food and Wine Pairing, Grüner Veltliner, Main Course, Pasta, Pumpkin, Recipe, Seasonal Food, Wine Review
Linguine with pumpkin mascarpone sauce | Grüner Veltliner
Chardonnay, Food and Wine Pairing, Pinot Noir, Sauvignon Blanc, Spain, Wine, Wine Estate, Wine Regions, Wine Review, Winery
A taste of Mallorca with the fine wines of Mandia Vell
Bubbles, Cap Classique, Cape Winelands, South Africa, sparkling wine, Wine Review, wine tasting
Carrots and Tigers 