Food, Food and Wine Pairing, Main Course, Recipe, Salmon, Sauvignon Blanc, White Wine, Wine, Wine Review

An Everyday Feast: Salmon In White Wine Sauce | Constantia Glen Sauvignon Blanc

April 13, 2022 — 0 Comments

Authentic Flavours, Food, Food and Wine Pairing, Lamb, Main Course, Malbec, Recipe, Wine, Wine Review

Lamb Guinness Stew | Susana Balbo Ben Marco Malbec

April 8, 2022 — 0 Comments

Australia, Barossa Valley, Food and Wine Pairing, Main Course, Product Review, Recipe, Shiraz, Wine, Wine Estate, Wine Review, Winery

Rise A Glass Of Glaetzer Bishop Shiraz On International Shiraz Day | Beef Tagliata

February 16, 2022 — 0 Comments

Breakfast, Dessert, Food, Local Food, Main Course, Pastry, Recipe

Hazelnut-Kaiserschmarren with Pears – A tweak on the iconic shredded pancake from Austria

November 22, 2021 — 0 Comments

Food, Food and Wine Pairing, Main Course, Pinot Noir, Pumpkin, Recipe, Starter, Wine, Wine Review, Winery

A savoury Pumpkin Walnut Tart | Nik Weis St. Urbans-Hof Pinot Noir

November 5, 2021 — 0 Comments

Cider, Food, Food and Wine Pairing, France, Local Food, Main Course, Normandy, Recipe

A taste of Normandy | Baby Chicken braised in Apple Cider

October 20, 2021 — 0 Comments

Champagne, Food, Main Course, Recipe, Risotto, Starter

A delicious Pear-Champagne Risotto for Champagne Day

October 15, 2021 — 0 Comments

Food, Food and Wine Pairing, Grüner Veltliner, Main Course, Pasta, Pumpkin, Recipe, Seasonal Food, Wine Review

Linguine with pumpkin mascarpone sauce | Grüner Veltliner

September 20, 2021 — 0 Comments

Food, Food and Wine Pairing, Main Course, Pinot Noir, Pumpkin, Recipe, Seasonal Food, Wine

Pork Tenderloin in pumpkin-bread crust | Pinot Noir

September 15, 2021 — 1 Comment

Food, Food and Wine Pairing, Main Course, Pinot Blanc, Recipe, Side Dishes, Wine, Wine Estate

Baked Potato with North Sea Crab | Von Winning Weissburgunder

September 13, 2021 — 0 Comments