Food, Food and Wine Pairing, Germany, Pasta, Pfalz, Pinot Blanc, Recipe, Wine, Wine Estate, Wine Review
Author: alexandratornow
346 Posts
Baking, Cake, Dessert, Food, Recipe
Chestnut Bundt Cake with Pear Sauce
Cider, Food, Food and Wine Pairing, France, Local Food, Main Course, Normandy, Recipe
A taste of Normandy | Baby Chicken braised in Apple Cider
Cocktail, Drink, Gin, Gin and Tonic, Mixology
3 awesome fall-flavoured Gin and Tonics for International Gin and Tonic Day
Champagne, Food, Main Course, Recipe, Risotto, Starter
A delicious Pear-Champagne Risotto for Champagne Day
Dessert, Food, Panna Cotta, Recipe, Seasonal Food
Fall flavours: Pear Panna Cotta with Chocolate-Espresso Sauce
Appetizer, Food, Pumpkin, Recipe, Seasonal Food
Perfect fall appetizer recipe: Pumpkin Bruschetta
Baking, Cake, Dessert, Food, Recipe, Whisky
How to make the most delicious Whisky Spiked Caramelized Apple Pie
Food, Food and Wine Pairing, Italy, Pasta, Pumpkin, Recipe, Red Wine, Valpolicella, Veneto, Wine, Wine Estate, Wine Regions, Wine Review, Winery
Celebrating autumn with Allegrini Villa Cavarena Amarone and homemade Pumpkin Ravioli
Food, Food and Wine Pairing, Italy, Local Food, Recipe, Soup, South Tyrol, White Wine, Wine, Wine Review
