Food, Food and Wine Pairing, Germany, Pasta, Pfalz, Pinot Blanc, Recipe, Wine, Wine Estate, Wine Review
Category: Food and Wine Pairing
61 Posts
Cider, Food, Food and Wine Pairing, France, Local Food, Main Course, Normandy, Recipe
A taste of Normandy | Baby Chicken braised in Apple Cider
Food, Food and Wine Pairing, Italy, Pasta, Pumpkin, Recipe, Red Wine, Valpolicella, Veneto, Wine, Wine Estate, Wine Regions, Wine Review, Winery
Celebrating autumn with Allegrini Villa Cavarena Amarone and homemade Pumpkin Ravioli
Food, Food and Wine Pairing, Italy, Local Food, Recipe, Soup, South Tyrol, White Wine, Wine, Wine Review
Terlaner Wine Soup – A true taste of South Tyrol
Food, Food and Wine Pairing, Pinot Noir, Pumpkin, Recipe, Seasonal Food
Pumpkin Gnocchi with sage butter | Bourgogne Pinot Noir
Chardonnay, Food, Food and Wine Pairing, Recipe, Soup, Wine, Wine Review
Purple Potato Soup | Oberbergener Bassgeige Chardonnay
Food, Food and Wine Pairing, Grüner Veltliner, Main Course, Pasta, Pumpkin, Recipe, Seasonal Food, Wine Review
Linguine with pumpkin mascarpone sauce | Grüner Veltliner
Chardonnay, Food and Wine Pairing, Pinot Noir, Sauvignon Blanc, Spain, Wine, Wine Estate, Wine Regions, Wine Review, Winery
A taste of Mallorca with the fine wines of Mandia Vell
Food, Food and Wine Pairing, Main Course, Pinot Noir, Pumpkin, Recipe, Seasonal Food, Wine
Pork Tenderloin in pumpkin-bread crust | Pinot Noir
Food, Food and Wine Pairing, Main Course, Pinot Blanc, Recipe, Side Dishes, Wine, Wine Estate
Carrots and Tigers 